bionmin.blogg.se - Kitchen stewards

Empty garbage from Food and Beverage areas into the hotel dumpster.Sweep and mop floors in the kitchen and restaurant.

Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.

Replace all clean china glass and silver in its proper storage location using care to minimize breakage.

Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.

Maintain friendly and warm demeanor at all times.

Must maintain composure and objectivity under pressure.

Must work well in stressful high pressure situations.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Must be able to convey information and ideas clearly.

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

He/she is also responsible for assisting with proper food storage and rotation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas specifically for cleaning all equipment utensils and the physical work area. Department: Hospitality, Event and Tourism ManagementĪ Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation.